Uses of Ferric Ammonium Citrate

Ferric ammonium citrate is classified as a nutritional supplement, and it belongs to iron supplements. It is often used in the production and processing of wheat flour, cookies or baby milk powder. It has the effect of replenishing blood and energy, and it is a common medicine for the treatment of iron deficiency anemia. In addition, it can be used as a food preservative since it has a relatively high copper content. Moreover, it is widely used in some industrial production and chemical plants. More ferric ammonium citrate uses are as follows:

1. Uses of ferric ammonium citrate: Nutritional supplements (iron fortifiers)

Ammonium citrate uses: It can be used for dairy products, wheat flour and toast. Also, it can be added to cookies, baby milk powder, etc. It is not suitable for foods that cannot be colored.

Ferric ammonium citrate is used as a food iron fortifier, and the actual digestion and absorption effect is better than that of inorganic iron. Edible salt and filling sugar are allowed to use in China, and the demand is 4000~8000Mg/kg. The content of cereals and products for the high-speed train (limited to 50g of such food per day) is 1200~1350Mg/kg. Also, the content should be 400~800mg/Kg in dairy products and baby food, 160~330Mg/kg in cereals and related products, 70~140Mg/kg in drinks.

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